Bolivia’s Unique Treasures: The First List of Designations of Origin

By PPO Abogados

The Andean Community presented the first edition of the List of Designations of Origin of the Andean Community, which includes 52 products originating from the Andean subregion. 

The document higlights the richness of the Andean subregión great diversity of natural products and climatic conditions. "These advantages have allowed for the existence of products with exclusive characteristics, achieving high levels of quality and reputation in both national and international markets", it states.

A designation of origin is a special kind of geographical indication generally consisting of a geographical name or a traditional designation used on products which have a specific quality or characteristics that are essentially due to the geographical environment in which they are produced. Consumers are familiar with these products and often request them – even unknowingly – using their geographical name. 

According to the new Andean Community official list, Bolivia has 5 products with designations of origin:

Singani (1992). A traditional Bolivian spirit made from distilled white grapes, specifically the Muscat variety.  It is predominantly produced in the regions of Tarija and Potosí, particularly in the Valle de la Concepción area of Tarija, which is known for its favorable climate and soil for grape cultivation.

Quinua Real del Altiplano Sur de Bolivia (2002). A highly nutritious grain-like seed that originates from the Andean region of South America. The Southern Altiplano, is a region in Bolivia characterized by high-altitude plains and rugged landscapes. It is part of the larger Altiplano, which spans both Bolivia and parts of Peru. The Southern Altiplano includes several provinces, such as Potosí and Oruro, and is known for its unique geography, rich indigenous culture, and important historical sites.

Quinua Real de Lípez (2009). A highly nutritious grain-like seed that originates from the Andean region of South America. Lipez, or the Lipez region, is a high-altitude area in southwestern Bolivia, part of the Potosí Department. It is known for its dramatic landscapes, including salt flats, colorful lagoons, and unique rock formations. One of its most famous features is the Salar de Chalviri and the stunning Laguna Colorada, a red lagoon populated by flamingos.

Ají Chuquisaqueño (2013). A type of chili pepper commonly used in Latin American cuisine. Originating from the Chuquisaca Department, particularly around the city of Sucre. 

Indicación Geográfica Valle de Cinti (2014). Wine. The Valle de Cinti is a picturesque valley located in the Potosí Department of Bolivia, known for its stunning landscapes, fertile agricultural land, and traditional villages. Nestled between the Andes mountains, the valley is characterized by rolling hills, lush green fields, and vibrant fruit orchards, particularly known for its production of grapes, peaches, and other fruits.

The Andean Community is a regional integration organization in South America, established to promote economic and social development among its member countries. Founded in 1969, it includes Bolivia, Colombia, Ecuador, and Peru.