Cocoa of Excellence, from Nicaragua to the world
By Guy José Bendaña-Guerrero & Asociados

In August, Flor de Pancasan’s chocolate was named one of the best 50 in the world, selected among 223 samples from 55 cocoa-producing countries in the Cocoa of Excellence (CoEx) Programme, the entry point for cocoa-producers to participate in the International Cocoa Awards. The world renowned Nicaraguan chocolate is produced in El Bálsamo, a small town located in Matiguás, a municipality in Central Nicaragua.
The CoEx Technical Committee completed the evaluation of all 223 samples processed into liquor. The next step is the evaluation of the 50 best samples processed into chocolate, which winners will be announced and celebrated in Paris from 30 October to 3 November 2019.
“This is a unique opportunity to promote high-quality cocoa and diversity at national level and celebrate the skills and know-how of the men and women who produce it”, the CoEx Technical Committee highlighted in a press release.
