Diversifying cheese production in Nicaragua

By Guy José Bendaña-Guerrero & Asociados

Diversifying cheese production in Nicaragua
The National Institute of Agricultural Technology (INTA) of Nicaragua organized in Managua a workshop towards diversifying cheese production in the country. More than 60 cheese producers from Chontales, León and other departments attended the activity to learn more about distinct varieties of cheeses that are currently being produced in the country through new technologies and an eye on international markets interests.

"We want to learn and introduce new learnings to grow our dairy industry, we want to make the most of it so that Nicaraguan producers can work on different types of cheeses”, said Pedro Pablo Benavides, who represented the INTA during the workshop.
According to statistics from the Central Bank of Nicaragua (BCN) in the first six months of the year Nicaraguan cheese exports totaled $54 million, 9% less than the $60 million recorded in the same period in 2017.

Among the most typical cheeses exported by Nicaragua are: the costeño/duro blando/morolique cheese, a white and dry cheese that will not melt when heated; the aged hard cheese, which has reduced water content and therefore a harder, grainer, grated and drier texture; and the string cheese, a string styled soft cheese used in Nicaragua to make a traditional local dish called Quesillo. 
Guy José Bendaña-Guerrero & Asociados

GUY JOSE BENDAÑA GUERRERO & ASOCIADOS has a long and prosperous tradition in the field of intellectual property (IP) in Nicaragua, with roots that go back to more than 100 years, resulting on long-term relationships with renowned clients and attorneys worldwide.

The firm has its origins in the law firm Henry Caldera & Henry Caldera-Pallais, founded in 1907 by Mr. Henry Caldera. That same year of 1907, through the efforts of Mr. Caldera, Nicaragua had its first Trademark Law. In the late 1930’s, Mr. Caldera’s oldest son, Dr. Henry Caldera-Pallais, after studying law in Nicaragua, attended the University of Michigan, where he graduated as a Registered U.S. Patent Attorney. Dr. Caldera-Pallais in 1964 was a founding member of the Interamerican Association of Intellectual Property (ASIPI), the first regional intellectual property organization in the Americas. The firm continued to grow during the administration of Dr. Franklin Caldera, son of Dr. Caldera-Pallais, who obtained his doctoral degree in law from the Universidad Centroamericana in 1973.

Since 1985 the current partners, Dr. Guy José Bendaña Guerrero and Mrs. Blanca Aragón de Bendaña, took over the management of the firm. Dr. Bendaña Guerrero, Director of the firm, has distinguished himself as one of the most respected authorities in Central America in the field of intellectual property and law in general, being the author of several books such as “Course of Industrial Property Law”, “Study of the new Laws of Industrial Property” and “New Study of Contracts “, among others. Mrs. Aragón de Bendaña has served as the firm’s general manager and, thanks to her excellent management, the firm has been in constant growth, with a highly qualified staff committed to excellence. Since 1996, partner Julián José Bendaña Aragón joined the firm, and has been standing out as one of the most recognized attorneys in the field of intellectual property.

We have adapted to the constant change of the business world, supporting our clients in finding the most appropriate legal solutions for each moment. The firm distinguishes itself by understanding the needs of its clients, offering personalized service and adding value to its activities.

Nowadays we continue to be the leading firm in Nicaragua in the area of intellectual property, and at the same time, we have been consolidating other areas of service within the civil, commercial and labor fields, as well as litigation and consulting in general. The firm is well positioned to guarantee a pragmatic service that meets the requirements of the most demanding clients.

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