Nicaragua coffee exports to China
By Guy José Bendaña-Guerrero & Asociados
According to Xinhua, the official state news agency of China, thousands of Nicaraguan small-scale coffee producers have now the added incentive of potentially breaking into the Chinese market."China is a huge gateway, a good sales opportunity," said Eduardo Escobar, the executive secretary of the National Commission for the Transformation and Development of Nicaraguan Coffee Farming.
Nicaraguan coffee growers, who produce 3.7 million quintals of coffee a year, with 90 percent being exported, want to further diversify their sales abroad, something they are looking forward to achieving in July 2023 at the Cup of Excellence, an annual auction Chinese buyers are invited to attend.
Some exporters have expressed concerns that high levels of outward migration could reduce available labor supplies for coffee harvesting over the medium term. However, despite manifold current challenges, exporters believe coffee will continue to play an important role in the Nicaraguan economy and remain in high demand in international markets, where Nicaraguan coffee is recognized for smooth, consistent arabica flavor.
Employing more than 330,000 people along the value chain, coffee is one of the most important agricultural products in Nicaragua. Caturra is the most common variety of arabica bean grown (72 percent of total arabica area), with other common varieties including: Borbons, Paca, Catuai, Catimore, Maragogype and Pacamara. The coffee marketing year in Nicaragua starts in October and ends in September.
