Nicaragua to Auction Off Cup of Excellence Coffees
By Guy José Bendaña-Guerrero & Asociados

Nicaragua’s Alliance for Coffee Excellence (ACE) is holding an online auction of Cup of Excellence coffees from Nicaragua on July 11-13, 2023. The auction will feature some of the highest-quality coffees from Nicaragua, and it is a great opportunity to buy some exceptional coffee.
The ACE is a nonprofit organization that promotes and supports the highest standards in specialty coffee. It’s best known for its Cup of Excellence (COE) annual competition, which is one of the world's most prestigious coffee competition.
It recognizes and rewards the highest quality coffees produced in Nicaragua The competition is organized by the ACE and it is open to all coffee producers in the country. It has been held every year since 1999. In that time, it has helped to raise the profile of Nicaraguan coffee on the international stage, and it has also helped to improve the livelihoods of coffee farmers in the country.
To be eligible for the COE, coffees must be grown at high altitudes and processed using traditional methods. They are then cupped by a panel of expert judges, who score them on a variety of factors, including aroma, flavor, body, and acidity.
The 2023 edition of the Cup of Excellence of Nicaragua has already taken place. The competition was held in May 2023, and the winners were announced on June 1, 2023.
The top 30 coffees in the competition were awarded the Cup of Excellence seal, and they were auctioned off to buyers from around the world. The auction raised over $1 million for the coffee farmers of Nicaragua.
The winner of the 2023 Cup of Excellence of Nicaragua was Finca Santa Rosa, a farm located in Jinotega, Nicaragua. The coffee from Finca Santa Rosa scored a perfect 91.60 points, making it the highest-scoring coffee in the competition's history.
The other top 3 coffees in the competition were:
-Finca Buenos Aires, Matagalpa (90.25 points)
-Finca Santa Cruz, Matagalpa (89.45 points)
-Jesus Mountain Coffee, Matagalpa (89.30 points)
The jury was led by Dr. Francisco Zamora, a renowned coffee scientist from Costa Rica. The other members of the jury were:
-Andrea Botero, Colombia
-Ben Put, Australia
-Carlos Martins, Brazil
-Christiana Caruso, United States
-Claudio Meléndez, Costa Rica
-Daniella Vega, Peru
-Juan Carlos Restrepo, Colombia
-Laura Medrano, El Salvador
-Santiago Sosa, Nicaragua
-Stephanie LeClair, Canada
The jury cupped over 1,000 coffees during the competition, and they selected the top 30 coffees for the Cup of Excellence seal.
