Nicaraguan coffee continues to shine over the world
By Guy José Bendaña-Guerrero & Asociados

“Mayorga's new facility will feature an open floor plan with a full view of the massive manufacturing facility as well as a coffee bar and retail showroom. The retail area includes almost 4,000 square feet for tastings, tours, events, and classes”, Yahoo Finance reported.
According to the United States Department of Agriculture's Foreign Agricultural Service, in Nicaragua coffee is mainly produced in the North Central Region with a range of altitudes from 365 to 1500 meters above sea level. There are approximately 140,000 hectares planted with coffee, out of which 90 percent are being harvested. Common varieties include Caturra (72 percent) and Borbons, Paca, Catuai, Catimore, Maragogype and Pacamara (28 percent). More than 97 percent of coffee producers are small with average farm size of less than 14 hectares. In the last five years, farmers have renovated more than 20,000 hectares of coffee.
