Nicaragua's traditional foods on their way to international protection
By Guy José Bendaña-Guerrero & Asociados

The doughnuts or rosquillas are a traditional national dessert made from corn in the city of Somoto, located in the hills of northern Nicaragua; the northern coffee also refers to those hills located in the northern region of the country, tropical dry departments with ideal conditions for coffee cultivation; the pitaya or dragon fruit is a fruit of several different cactus species indigenous to the Americas, produced in the municipality of Ticuantepe, eastern Nicaragua; the handicrafts of San Juan de Oriente are also produced in the Eastern region of the country.
Solórzano will hold meetings with representatives of these four food sectors in order to send the technical production information of each product to the WIPO.
