Young farmers from Nicaragua, on the shelves of Belgium
By Guy José Bendaña-Guerrero & Asociados

One of the products carries 72% dark chocolate and the other one 35% milk chocolate, both meeting the high-quality and environmental requirements of Colruyt Group’s Boni Selection brand, which offers in its stores a range of 250 organic products. Customers who buy one of the products iautomatically donate €0.60 to the training project in Nicaragua — with Colruyt Group then matching the income.
“Do you have a definite sweet tooth? Do you think that chocolate is the best thing since sliced bread? Then you are bound to have eaten chocolate made with cocoa from Nicaragua”, Colruyt Group promotes.
